| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 23.5g | 30% | ||
| Saturated Fat 13g | 65% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 810mg | 34% | ||
| Total Carbohydrate 34.1g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 15.8mg | 18% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 0.7mg | 4% | ||
| Calcium 475mg | 37% | ||
| Potassium 615mg | 13% | ||
| Phosphorus 375mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||