| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 34.4g | 44% | ||
| Saturated Fat 19.4g | 97% | ||
| Trans Fat --g | |||
| Cholesterol 92.5mg | 31% | ||
| Sodium 1030mg | 43% | ||
| Total Carbohydrate 33.1g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 14.8mg | 16% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.75mg | 4% | ||
| Calcium 437.5mg | 34% | ||
| Potassium 572.5mg | 12% | ||
| Phosphorus 357.5mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||