Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 503 | ||
% Daily Value * | |||
Total Fat 34.4g | 44% | ||
Saturated Fat 19.4g | 97% | ||
Trans Fat --g | |||
Cholesterol 92.5mg | 31% | ||
Sodium 1030mg | 43% | ||
Total Carbohydrate 33.1g | 12% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 16.4g | 33% | ||
Vitamin C 14.8mg | 16% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.75mg | 4% | ||
Calcium 437.5mg | 34% | ||
Potassium 572.5mg | 12% | ||
Phosphorus 357.5mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |