| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 13.1g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 1045mg | 44% | ||
| Total Carbohydrate 34.2g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 14.8mg | 16% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 0.78mg | 4% | ||
| Calcium 457.5mg | 35% | ||
| Potassium 595mg | 13% | ||
| Phosphorus 362.5mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||