Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (11g) | |||
Calories | 20 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.26g | 1% | ||
Trans Fat --g | |||
Cholesterol 0.88mg | 0% | ||
Sodium 21.5mg | 1% | ||
Total Carbohydrate 2g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.13g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.5g | 1% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 9.2mg | 1% | ||
Potassium 42.2mg | 1% | ||
Phosphorus 11.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |