Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (8g) | |||
Calories | 19 | ||
% Daily Value * | |||
Total Fat 0.86g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat --g | |||
Cholesterol 0.24mg | 0% | ||
Sodium 23.4mg | 1% | ||
Total Carbohydrate 2.5g | 1% | ||
Dietary Fiber 0.29g | 1% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.34g | 1% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.08mg | 0% | ||
Calcium 1.8mg | 0% | ||
Potassium 37.5mg | 1% | ||
Phosphorus 9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |