| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 426 | ||
| % Daily Value * | |||
| Total Fat 30.4g | 39% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 792mg | 33% | ||
| Total Carbohydrate 35.8g | 13% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 18mg | 1% | ||
| Potassium 778mg | 17% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||