Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 342 | ||
% Daily Value * | |||
Total Fat 23.5g | 30% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 764mg | 32% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 42mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 22mg | 2% | ||
Potassium 692mg | 15% | ||
Phosphorus 92mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |