| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 8.8mg | 3% | ||
| Sodium 319mg | 13% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.3g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 73.7mg | 6% | ||
| Potassium 169.4mg | 4% | ||
| Phosphorus 86.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||