| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 622.4mg | 26% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 13.3mg | 15% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.91mg | 5% | ||
| Calcium 180.8mg | 14% | ||
| Potassium 566.4mg | 12% | ||
| Phosphorus 179.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||