| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 8.8mg | 3% | ||
| Sodium 242.6mg | 10% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 72.6mg | 6% | ||
| Potassium 232.7mg | 5% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||