| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6.3mg | 2% | ||
| Sodium 146mg | 6% | ||
| Total Carbohydrate 5.8g | 2% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 0.39g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.23mg | 1% | ||
| Calcium 49.3mg | 4% | ||
| Potassium 131.6mg | 3% | ||
| Phosphorus 46.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||