| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 530mg | 22% | ||
| Total Carbohydrate 44.2g | 16% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 62.5mg | 5% | ||
| Potassium 825mg | 18% | ||
| Phosphorus 145mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||