| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 37.5mg | 13% | ||
| Sodium 935mg | 39% | ||
| Total Carbohydrate 42.1g | 15% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 24mg | 27% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.68mg | 4% | ||
| Calcium 62.5mg | 5% | ||
| Potassium 790mg | 17% | ||
| Phosphorus 140mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||