| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 505mg | 21% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 29.3mg | 33% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.45mg | 3% | ||
| Calcium 102.5mg | 8% | ||
| Potassium 502.5mg | 11% | ||
| Phosphorus 122.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||