| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 640mg | 27% | ||
| Total Carbohydrate 31.9g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 29.3mg | 33% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.48mg | 3% | ||
| Calcium 87.5mg | 7% | ||
| Potassium 480mg | 10% | ||
| Phosphorus 122.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||