Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 22.9g | 29% | ||
Saturated Fat 13.1g | 65% | ||
Trans Fat --g | |||
Cholesterol 60mg | 20% | ||
Sodium 745mg | 31% | ||
Total Carbohydrate 29.3g | 11% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 26mg | 29% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.45mg | 3% | ||
Calcium 270mg | 21% | ||
Potassium 447.5mg | 10% | ||
Phosphorus 230mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |