| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 13.1g | 65% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 745mg | 31% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 26mg | 29% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.45mg | 3% | ||
| Calcium 270mg | 21% | ||
| Potassium 447.5mg | 10% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||