| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 32.5mg | 11% | ||
| Sodium 705mg | 29% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 23.3mg | 26% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.43mg | 2% | ||
| Calcium 75mg | 6% | ||
| Potassium 405mg | 9% | ||
| Phosphorus 107.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||