| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 55mg | 18% | ||
| Sodium 840mg | 35% | ||
| Total Carbohydrate 30.5g | 11% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.65mg | 4% | ||
| Calcium 265mg | 20% | ||
| Potassium 632.5mg | 13% | ||
| Phosphorus 257.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||