| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 15% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 27.5mg | 9% | ||
| Sodium 790mg | 33% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.58mg | 3% | ||
| Calcium 72.5mg | 6% | ||
| Potassium 570mg | 12% | ||
| Phosphorus 132.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||