| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 37.4mg | 12% | ||
| Sodium 121.6mg | 5% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.4mg | 2% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 120.5mg | 3% | ||
| Phosphorus 43.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||