Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (130g) | |||
Calories | 307 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 547.3mg | 23% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 8.3mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 16.9mg | 1% | ||
Potassium 315.9mg | 7% | ||
Phosphorus 81.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |