| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 213 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 191.1mg | 8% | ||
| Total Carbohydrate 25.1g | 9% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 13.1mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 11.7mg | 1% | ||
| Potassium 544.7mg | 12% | ||
| Phosphorus 70.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||