| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 8.5g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 488.8mg | 20% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 28.9mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium 39mg | 3% | ||
| Potassium 907.4mg | 19% | ||
| Phosphorus 132.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||