| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 11.7g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 57.2mg | 19% | ||
| Sodium 585mg | 24% | ||
| Total Carbohydrate 46.1g | 17% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 26.5mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.78mg | 4% | ||
| Calcium 179.4mg | 14% | ||
| Potassium 852.8mg | 18% | ||
| Phosphorus 213.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||