| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 12.1g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 665.6mg | 28% | ||
| Total Carbohydrate 45.2g | 16% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 26mg | 29% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 0.81mg | 4% | ||
| Calcium 176.8mg | 14% | ||
| Potassium 860.6mg | 18% | ||
| Phosphorus 231.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||