| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 44.2mg | 15% | ||
| Sodium 712.4mg | 30% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 24.4mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 158.6mg | 12% | ||
| Potassium 865.8mg | 18% | ||
| Phosphorus 218.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||