| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 28.6mg | 10% | ||
| Sodium 543.4mg | 23% | ||
| Total Carbohydrate 52g | 19% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 23.7mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 39mg | 3% | ||
| Potassium 1318.2mg | 28% | ||
| Phosphorus 174.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||