| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (315g) | |||
| Calories | 479 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 14.1g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 69.3mg | 23% | ||
| Sodium 718.2mg | 30% | ||
| Total Carbohydrate 54.8g | 20% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 24.3mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 242.6mg | 19% | ||
| Potassium 1392.3mg | 30% | ||
| Phosphorus 308.7mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||