| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 12.1g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 676mg | 28% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 19.5mg | 22% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 195mg | 15% | ||
| Potassium 1151.8mg | 25% | ||
| Phosphorus 273mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||