| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 123.8mg | 41% | ||
| Sodium 530.8mg | 22% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 1mg | 6% | ||
| Calcium 38.5mg | 3% | ||
| Potassium 698.5mg | 15% | ||
| Phosphorus 137.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||