| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 126.5mg | 42% | ||
| Sodium 583mg | 24% | ||
| Total Carbohydrate 43.5g | 16% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 41.3mg | 3% | ||
| Potassium 720.5mg | 15% | ||
| Phosphorus 143mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||