| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 14% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 126.5mg | 42% | ||
| Sodium 547.3mg | 24% | ||
| Total Carbohydrate 42.6g | 30% | ||
| Dietary Fiber 3.6g | 9% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 7% | ||
| Vitamin C 14.6mg | 1% | ||
| Vitamin D 0.83mcg | 1% | ||
| Iron 1.1mg | 2% | ||
| Calcium 41.3mg | 2% | ||
| Potassium 723.3mg | 21% | ||
| Phosphorus 140.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||