Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (275g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 126.5mg | 42% | ||
Sodium 547.3mg | 23% | ||
Total Carbohydrate 42.6g | 15% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 6.1g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 14.6mg | 16% | ||
Vitamin D 0.83mcg | 4% | ||
Iron 1.1mg | 6% | ||
Calcium 41.3mg | 3% | ||
Potassium 723.3mg | 15% | ||
Phosphorus 140.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |