| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 245 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 121mg | 40% | ||
| Sodium 561mg | 23% | ||
| Total Carbohydrate 44g | 16% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 38.5mg | 3% | ||
| Potassium 673.8mg | 14% | ||
| Phosphorus 134.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||