| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 289 | ||
| % Daily Value * | |||
| Total Fat 10g | 7% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 8.3mg | 3% | ||
| Sodium 591.3mg | 26% | ||
| Total Carbohydrate 46.7g | 11% | ||
| Dietary Fiber 4.1g | 16% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 1% | ||
| Vitamin C 15.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 2% | ||
| Calcium 27.5mg | 1% | ||
| Potassium 715mg | 31% | ||
| Phosphorus 96.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||