| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 8.3mg | 3% | ||
| Sodium 511.5mg | 21% | ||
| Total Carbohydrate 49.1g | 18% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 15.7mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.8mg | 4% | ||
| Calcium 27.5mg | 2% | ||
| Potassium 717.8mg | 15% | ||
| Phosphorus 96.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||