| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 583mg | 24% | ||
| Total Carbohydrate 46.2g | 17% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 16.5mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 5% | ||
| Calcium 35.8mg | 3% | ||
| Potassium 764.5mg | 16% | ||
| Phosphorus 176mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||