| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 19 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 40.6mg | 2% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 2.3mg | 0% | ||
| Potassium 44.9mg | 1% | ||
| Phosphorus 9.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||