| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 132.2mg | 44% | ||
| Sodium 779.8mg | 32% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.71mg | 4% | ||
| Calcium 116.3mg | 9% | ||
| Potassium 492.5mg | 10% | ||
| Phosphorus 168.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||