| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 803.5mg | 33% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.45mg | 2% | ||
| Calcium 168.6mg | 13% | ||
| Potassium 379.4mg | 8% | ||
| Phosphorus 163.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||