| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 773.8mg | 32% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 9.2mg | 10% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.6mg | 3% | ||
| Calcium 228.2mg | 18% | ||
| Potassium 543.1mg | 12% | ||
| Phosphorus 228.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||