Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 98 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1629.3mg | 68% | ||
Total Carbohydrate 17.5g | 6% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 9.6mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 27mg | 2% | ||
Potassium 507.2mg | 11% | ||
Phosphorus 76mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |