| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 4% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.4mg | 0% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 1.1mg | 0% | ||
| Potassium 154.4mg | 3% | ||
| Phosphorus 11.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||