| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 10.5g | 13% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 99.4mg | 4% | ||
| Total Carbohydrate 70.2g | 26% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 56.6g | 113% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 10.4mg | 12% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.56mg | 3% | ||
| Calcium 4.2mg | 0% | ||
| Potassium 373.8mg | 8% | ||
| Phosphorus 29.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||