| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 29.5g | 38% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 192mg | 8% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.91g | 2% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.39mg | 2% | ||
| Calcium 11mg | 1% | ||
| Potassium 221mg | 5% | ||
| Phosphorus 21mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||