| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 480 | ||
| % Daily Value * | |||
| Total Fat 44.3g | 57% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 288mg | 12% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 16.5mg | 1% | ||
| Potassium 331.5mg | 7% | ||
| Phosphorus 31.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||