| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 215.6mg | 9% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 2% | ||
| Calcium 21mg | 2% | ||
| Potassium 345.8mg | 7% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||