Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (190g) | |||
Calories | 270 | ||
% Daily Value * | |||
Total Fat 0.36g | 0% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 469.3mg | 20% | ||
Total Carbohydrate 64.3g | 23% | ||
Dietary Fiber 6.3g | 22% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 21.8mg | 24% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.89mg | 5% | ||
Calcium 30.4mg | 2% | ||
Potassium 839.8mg | 18% | ||
Phosphorus 89.3mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |