Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 69 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 6mg | 2% | ||
Sodium 762.9mg | 32% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.86g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 35.6mg | 40% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 2.7mg | 15% | ||
Calcium 165.4mg | 13% | ||
Potassium 1303.8mg | 28% | ||
Phosphorus 59.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |