Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 39 | ||
% Daily Value * | |||
Total Fat 0.29g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 730.1mg | 30% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.86g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 35.6mg | 40% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 162.7mg | 13% | ||
Potassium 1300.3mg | 28% | ||
Phosphorus 59mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |