Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 5.1mg | 2% | ||
Sodium 496.4mg | 21% | ||
Total Carbohydrate 5.2g | 2% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 60.9mg | 68% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 195.5mg | 15% | ||
Potassium 566.1mg | 12% | ||
Phosphorus 136mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |